Most popular Jiangsu implements food quality and s

2022-08-06
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Jiangsu implements the food quality and safety access system in order to ensure that people can eat safe food, our province has decided to take the lead in implementing the food quality and safety market access system in the country. Unqualified food enterprises will be eliminated, and food without food quality and safety signs will not be allowed to enter the market. On August 7, the Provincial Bureau of Quality Supervision announced the implementation schedule of the compulsory access system, which is related to people's lives. In recent years, illegal activities such as adulteration in food processing by cutting off the power supply and processing food with non food raw materials and moldy and deteriorated raw materials have been repeatedly prohibited, and food quality and safety accidents have occurred frequently, which has attracted the attention of the whole society. Last year, the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China conducted a special survey on all enterprises processing rice, flour, oil, soy sauce and vinegar. The results showed that the average passing rate of these five categories of food was only 59.9%

therefore, our province has decided to take the lead in implementing the food quality and safety access system in the country to ensure that people can eat safe food. There are three specific contents: the first is to implement the summer air drying and easy drying production license system for food production enterprises; the second is to implement the compulsory inspection system for the food produced by enterprises; the third is to implement the market access mark system for the products that implement the food production license system. That is, all citizens, legal persons or other organizations engaged in food production and processing within the jurisdiction of our province must have the necessary conditions to ensure food quality, obtain the food production license according to the specified procedures, and the food produced and processed must pass the inspection and be affixed with the food market entry mark before it can be sold out of the factory

this matter has aroused widespread concern in the society. The Provincial Bureau of Quality Supervision announced to the public the list of medical consumables, permeable membranes, degradable devices and other products that were supported in a large amount and a wide range when the system was implemented: since August 1 this year, the province has implemented the food quality and safety market access system for five categories of food, such as wheat flour, rice, edible vegetable oil, soy sauce and vinegar. It will take one month to complete the publicity and implementation of the food quality and safety quality access system, Train food production license examiners and food inspectors, and determine legally qualified food quality inspection institutions; From September 1 this year, we began to accept the application for food production license, fully entered the stage of examination and certification, and completed this work before August 1, 2003. At that time, enterprises that have not obtained the food production license shall not produce processed food, and no enterprise or individual shall sell unlicensed food. Consumers can identify whether the food quality is safe by printing or pasting the food market access mark on the food packaging, namely the "QS" mark. (Zhijian, Caiwei, Jianfei)

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